Choc-Orange Panna Cotta
Super easy
Fairly cheap

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pana cotta

2 cups double cream
4 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/4 teaspoon gelatine
30 grams chocolate
1 packet orange jelly
1 tin mandarine wedges

Choc-Orange Panna Cotta Directions

  1. Place cream and sugar in a saucepan and  stir over a gentle heat until the sugar has dissolved
  2. Add chocolate and stir until melted
  3. bring to the boil and simmer for about 3 minutes adding drops of vanilla essence 
  4. sprinkle gelatine over the cream and leave it to sponge (be soaked up by the cream) for about 30 seconds
  5. whisk until the gelatine has dissolved
  6. pour the mixture into glasses and put in the fridge to set
  7. once the pannacotta has set gently place the mandarin wedges on top of the pannacotta
  8. make the jelly; place sachet of jelly into a bowl
  9. add one cup of boiling water whisk until the jelly has dissolved
  10. add one cup of icecubes stir until ice has melted the jelly should be starting to set. let it set a little.
  11. pour jelly over the pannacotta and mandarins and place back in the fridge until set.

Nutrition facts

vegetariangluten free

Per Serving

Kjoule: 1725 Kjoule
Sodium (mg):11mg
Sugar (g):17g
Saturated fat (g):25g
Proteins: 3g

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